Please note that it is just a sample and subject to change.

Starters

• Home-made soup of the day with crusty bread 3.95
• Shrimp cocktail with Marie Rose sauce 4.95
• Garlic mushrooms in a filo basket 4.95
• Chicken liver pate with focaccia and red onion marmelade 4.95
• Frito misto served with chilli jam 4.95
• Spicy crispy beef salad with hoisin sauce 4.95
• Brushcetta selection pea puree and parmesan, Mediterranean vegetables and mozzarella (v) 4.95

Mains

• Slow roasted welsh lamb on leek mash with a redcurrant sauce 10.95
• Pan-fried pork loin with brandy & peppercorn sauce and crackling 10.95
• Supreme of chicken stuffed with mozzerella wrapped in Parma ham served with a tomato cream 10.95
• Sirloin steak garni 13.95
• Fillet steak garni 15.95
• Fillet Rossini on a crouton topped with pate on a rich mushroom and Madeira sauce 16.95
• Slow roasted duck on pak choi with spicy plum sauce 13.95
• Baked haddockin a cheesy leek and pancetta sauce 12.95
• Pan-fried cod with sauteed garlic seafood 12.95
• Teriaki tuna on an oriental cucumber salad 9.95
• Cheese and herb croquettes with Mediterranean vegetables and tomato couli (v) 9.95
• Tortelloniwith pesto cream & sun-dried tomatoes 9.95