Please note that it is just a sample and subject to change. We also have a specials board which changes regularly and offer a traditional roast for Sunday lunch.
Starters
Home-made soup of the day with crusty bread 3.95
Prawn cocktail with Marie Rose sauce 4.95
Japanese style prawns with sweet chilli dip 4.95
Ham Haddie served with wholemeal bread 4.95
Duck and orange pate with toast and plum and apple chutney 4.95
Deep fried camembert with Cumberland sauce 4.95
Salmon cod and prawn fishcake served with homemade tartare sauce 4.95
Mains
Slow roasted welsh lamb on leek mash with a redcurrant sauce 11.95
Pan-fried pork loin with brandy and peppercorn sauce with crackling and buttered Savoy cabbage 10.95
Supreme of chicken stuffed with stilton wrapped in bacon served with a white wine and cream sauce and served with crushed potatoes 10.95
Welsh sirloin steak served with mushrooms cherry tomatoes and onion rings 14.95
Slow roast duck in a citrus sauce, served with sautéed potatoes 13.95
Slow roasted belly pork with cider apple and calvados sauce, served with sweet potato mash 12.95
Baked cod in a cheesey leek and pancetta sauce, served with new potatoes 12.95
Salmon fillet with green herb and mustard sauce served with new potatoes and watercress 11.95
Tortelloni with pesto cream and sun dried tomatoes (v) 9.95
Desserts
Belgian triple chocolate praline torte with vanilla ice cream 4.95
Baked vanilla cheesecake with mango coulis 4.95
Vanilla pannacotta with fresh fruit garnish 4.95
Lemon possett with shortbread biscuit 4.95
Stilton and cheddar cheese with biscuits 4.95
Treacle sponge pudding with custard 4.95
Ice cream vanilla with pods, strawberry, chocolate chip and mint chocolate chip. 2 scoops 3.00