Sample menu

Please note that it is just a sample and subject to change.

Starters

  • Home-made soup of the day with crusty bread 3.95
  • Shrimp cocktail with Marie Rose sauce 4.95
  • Garlic mushrooms in a filo basket 4.95
  • Chicken liver pate with focaccia and red onion marmelade 4.95
  • Frito misto served with chilli jam 4.95
  • Spicy crispy beef salad with hoisin sauce 4.95
  • Brushcetta selection pea puree and parmesan, Mediterranean vegetables and mozzarella (v) 4.95

Mains

  • Slow roasted welsh lamb on leek mash with a redcurrant sauce 10.95
  • Pan-fried pork loin with brandy & peppercorn sauce and crackling 10.95
  • Supreme of chicken stuffed with mozzerella wrapped in Parma ham served with a tomato cream 10.95
  • Sirloin steak garni 13.95
  • Fillet steak garni 15.95
  • Fillet Rossini on a crouton topped with pate on a rich mushroom and Madeira sauce 16.95
  • Slow roasted duck on pak choi with spicy plum sauce 13.95
  • Baked haddockin a cheesy leek and pancetta sauce 12.95
  • Pan-fried cod with sauteed garlic seafood 12.95
  • Teriaki tuna on an oriental cucumber salad 9.95
  • Cheese and herb croquettes with Mediterranean vegetables and tomato couli (v) 9.95
  • Tortelloniwith pesto cream & sun-dried tomatoes 9.95