Caerdeccan

 
Restaurant
 

Sample menu

Please note that it is just a sample and subject to change. We also have a specials board which changes regularly and offer a traditional roast for Sunday lunch.

Starters

  • Home-made soup of the day with crusty bread 3.95
  • Prawn cocktail with Marie Rose sauce 4.95
  • Japanese style prawns with sweet chilli dip 4.95
  • Ham Haddie served with wholemeal bread 4.95
  • Duck and orange pate with toast and plum and apple chutney 4.95
  • Deep fried camembert with Cumberland sauce 4.95
  • Salmon cod and prawn fishcake served with homemade tartare sauce 4.95

Mains

  • Slow roasted welsh lamb on leek mash with a redcurrant sauce 11.95
  • Pan-fried pork loin with brandy and peppercorn sauce with crackling and buttered Savoy cabbage 10.95
  • Supreme of chicken stuffed with stilton wrapped in bacon served with a white wine and cream sauce and served with crushed potatoes 10.95
  • Welsh sirloin steak served with mushrooms cherry tomatoes and onion rings 14.95
  • Slow roast duck in a citrus sauce, served with sautéed potatoes 13.95
  • Slow roasted belly pork with cider apple and calvados sauce, served with sweet potato mash 12.95
  • Baked cod in a cheesey leek and pancetta sauce, served with new potatoes 12.95
  • Salmon fillet with green herb and mustard sauce served with new potatoes and watercress 11.95
  • Tortelloni with pesto cream and sun dried tomatoes (v) 9.95

Desserts

  • Belgian triple chocolate praline torte with vanilla ice cream 4.95
  • Baked vanilla cheesecake with mango coulis 4.95
  • Vanilla pannacotta with fresh fruit garnish 4.95
  • Lemon possett with shortbread biscuit 4.95
  • Stilton and cheddar cheese with biscuits 4.95
  • Treacle sponge pudding with custard 4.95
  • Ice cream vanilla with pods, strawberry, chocolate chip and mint chocolate chip. 2 scoops 3.00