Starters
- Minestrone or leek and potato soup £3.95
- Ham haddie - smoked haddock topped with ham and tomato in a cheddar cheese sauce £4.50
- Chicken satay with spicy peanut sauce £4.50
- Duck and orange smooth pate served with salad, toast and plum & apple chutney £3.95
- Japanese style prawns with sweet chilli dip £3.95
- Deep fried camembert with Cumberland sauce £3.95
- Garlic bread £1.75
Mains
- 8oz fillet steak with melted stilton and roasted red onions £14.95
- 12oz Sirloin steak served with mushrooms and onion rings £12.95
- Brandy and green pepper berry sauce £1.50
- Supreme of chicken served with a mushroom, gruyere and white wine sauce £10.95
- Welsh lamb chops with a rosemary and redcurrant sauce £9.95
- Loin of pork with a creamy pepper sauce £9.95
- Gammon steak served with a hot caramelised pineapple ring £8.95
- Steak and guinness pie£8.95
- Chicken and leek pie£8.95
- Lasagne £8.95
- Chicken madras served with basmati rice, nan bread, poppadom and mango chutney £8.95
- Chilli con carne served with rice and garlic bread £8.95
- Thai green chicken curry served with rice £8.95
- Tagliatelli bolognese served with a mixed salad £8.95
- Fillet of cod coated in a crisp batter served with chips, peas and tartare sauce £8.95
- Breaded wholetail scampi served with chips, peas and tartare sauce £8.95
- Pan fried salmon with orande and tarragon, served with new potatoes and fresh vegetables £10.95
- Mediterranean vegetable bake served with chips potatoes and salad £8.95
- Buffalo mozeralla and tomato medaglioni served with tomato and mascarpone sauce and salad £8.95
- Vegetable korma served with rice, nan bread, poppadom and mango chutney £8.95
Desserts
- Dutch apple flan served with cream or ice cream £3.95
- Cool mint fling £3.95
- Banana and amaretti cheesecake £3.95
- Peach schnapper cake £3.95
- Treacle sponge pudding with custard £3.95
- Cheese and biscuits £4.50
- Luxury ice cream and sorbet £3